Quality Livestock.
Quality Meat.
Reliable Trade.
An agricultural trading and export business connecting premium livestock and professionally prepared meat products with buyers and markets — locally and internationally.
Organic & Modern Farming
We keep organic animals and practice modern farming across specialized feedlots in Narok and Laikipia.
Quality You Can Trust
From livestock selection to meat preparation, every stage is held to a premium standard of quality and hygiene.
Dependable Supply
Chilled, frozen, or live-animal form — we deliver according to customer requirements and market needs.
Long-Term Partnerships
We build lasting business relationships with traders, wholesalers, distributors, and international importers.
A Vision for Quality Meat & Organic Farming
Stantoms Enterprises was established in 2016 with one main aim — to produce high-quality meat and keep organic animals. From the very beginning, we set out to build a trading business rooted in trust, consistency, and the integrity of our supply.
Today, Stantoms practices modern farming and operates specialized feedlots across Narok and Laikipia. We are optimistic that we will achieve our goals and objectives for the next milestones as stipulated in our strategic plan.
I am happy that we are achieving our goals of supporting our business in meat supply for both local and export — connecting our livestock and meat products with buyers and markets that value quality and reliability.
Free-range flock at pasture
Products Built for Trade
Our catalog spans live livestock and a full range of professionally prepared meat products. Every item is available according to customer requirements — in chilled, frozen, or live-animal form.
Beef Selection
A full range of professionally prepared beef cuts — from full carcasses to specialty steaks — available chilled, frozen, or vacuum packed.
Full Carcasses
Wholesale & export
Strip Loin
Premium steak cuts
Short Cut Loin
High-value cuts
Topside
Roasting & processing
Hind Quarter
Butcher breakdown
Meat on Bone
Traditional markets
Beef Legs
Soup & stock
Beef Fillet
Premium dining
Beef Mince
Food service & retail
T-Bone Steak
Steakhouse & retail
Rump Steak
Grill & retail
Silverside
Roasting & curing
Ossobuco (Shin)
Slow cooking
Need a specific cut or quantity?
We supply according to customer requirements and market needs.
Start Your Enquiry
Tell us what you need. Whether it's a bulk export order, local wholesale supply, or an individual livestock purchase — we'll respond with a tailored quotation.